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Title : 굽기의 기술 - 손질부터 굽기까지 재료별 숯불구이의 비밀 Asian Skill of Barbecue - Japanese cuisine technique by material. Korean Edition of "燒く 日本料理素材別炭火燒きの技法 (2013)". Language : Korean. 소고기 안심 / 소고기 우둔살. 소고기 다리살I / 소고기 다리살II / 소고기 설로인(적육품종) /.
56.2 GBP
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